Bouzelouf Tradition
£37.99
Serves 2-3. The Friday classic, done properly: whole slow-cooked Lamb Head (Bouzelouf) and tender Lamb Feet with Chakchouka, warm Matlouh bread, Basmati Rice and Harissa. Heritage on a board. (~£44 separately.)
| Allergens | Gluten (wheat) |
|---|---|
| Origin | Ireland |
Serves 2-3. The Friday classic, done properly: whole slow-cooked Lamb Head (Bouzelouf) and tender Lamb Feet with Chakchouka, warm Matlouh bread, Basmati Rice and Harissa. Heritage on a board. (~£44 separately.)
Origin: Ireland — reared on our own farms (home production) • Grass-fed, grain-finished
Allergens: Gluten (wheat)
Chosen marinade and sauce may add allergens. Stock note: if any item is unavailable, we will substitute it with an equivalent of equal or greater value — same quality promise. For meat cuts: same meat, butcher’s selection.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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