Spider Steak Butcher’s Cut – Araignée (200g–250g)
£19.99
The butcher’s secret ‘araignée’ cut (200g-250g) — scored, fanned and grilled, finished with sea-salt flakes and served with a creamy house dip. Rare-to-find YHG-certified halal Irish beef. (We only serve well-cooked meat, prepared in the North African style.)
| Allergens | Egg, Mustard (house dip) |
|---|---|
| Origin | Ireland |
The butcher’s secret ‘araignée’ cut (200g-250g) — scored, fanned and grilled, finished with sea-salt flakes and served with a creamy house dip. Rare-to-find YHG-certified halal Irish beef. (We only serve well-cooked meat, prepared in the North African style.)
Origin: Ireland — reared on our own farms (home production) • Grass-fed, grain-finished
Allergens: Egg, Mustard (house dip)
Chosen marinade and sauce may add allergens.
MAECENAS IACULIS
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